Macaroni and Cheese (Amy) 2 1/2 c. water 1 tsp. salt 1 c. uncooked macaroni (I used about 2 to 2 1/2 for ours, it just varies and depends on the amount to feed) 1/4 lb. sharp cheese 1/4 lb. mild Cheddar cheese 4 Tbsp. melted butter 2 eggs beaten 2 c. milk 1/2 tsp. salt Bring water and 1 teaspoon salt to boil; add macaroni and cook until tender (8 min.) Drain and let cool. Put a layer of macaroni in a cooking dish and cover with a layer of cheese. Repeat. Dip melted butter over the macaroni. Combine eggs, milk, and 1/2 teaspoon of salt. Pour over macaroni and bake at 350* for 30 minutes. Serve hot.