Italian Salad (Aunt Bertie) One head romaine lettuce 6 stalks of celery, cut in small pieces 1/2 pkg. bean sprouts 3 or 4 small zucchini squash, sliced thin (do not peal) 4 green onions,sliced across 1/2 cup slivered almonds, toasted Dressing: 1/2 cup sour cream 1/2 cup mayonnaise 1/2 teaspoon of curry powder, a little less if desired 1 teaspoon worchestershire sauce 1/2 teaspoon garlic salt