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Mother's Roast Beef Casserole (Mother) 1 can Roast Beef 6-8 Potatoes 1 Egg Chopped Onion Flour Baking Powder |
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Make mashed potatoes. Add egg, chopped onion and whip potatoes
until fluffy. Add 1/2 tsp. baking soda to whipped potato. Place
potato mixture in lightly buttered casserole dish and make a deep
nest in middle.
In a skillet, brown flour and make gravy using juice from can of roast beef for part of water. Add chopped onion to gravy and cook just a little. Add can of roast beef and heat. Pour this mixture into nest of potatoes. Place in oven and bake until bubbly at 350 degrees. |