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Ginger Crinkles (Mother) 2/3 cup Wesson Oil 1 cup sugar 1 egg 1/4 cup molasses 2 cups flour 2 tsp. soda 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. ginger 1/4 cup sugar -- for dipping |
| Heat oven 350 degrees. Mix oil and sugar good. Add egg and beat. Stir in molasses. Sift dry ingredients and add. Drop by teaspoons into sugar and form 1 inch balls, coated - 3 inches apart. Bake about 15 minutes on ungreased sheet. Bake 9-10 minutes if soft and chewy is preferred. Makes about 5 dozen. |